Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
Setting up a toy museum in a small island village to provide children with access to cultural activities and to stimulate the local economy.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
This project solved problems of mobility and access to public services in an isolated territory by providing a non-polluting vehicle at an affordable cost, while encouraging carpooling and strengthening social ties.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Using LEADER support to set up a climbing park and create opportunities for diversified local economic development.