Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Projects & Practice
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
A LEADER measure grant helped purchase film and photography equipment and training for a rural arts festival community project.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
The project promoted the traditional architecture of Tsakonia region. In this way it increased the appreciation for its value and helped attract greater numbers of tourists.