A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
Projects & Practice
Agri-food incubator helps diversify rural economy and add value to farm products.
In response to increasing demand for wood fuel, a wood processing company in Greece, used support from the LEADER measure to set up a new pellet production line.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A LAG organised a series of tailored workshops to combat digital exclusion among people over 50 years old.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
A bottom-up project that mobilised the inhabitants of a small town to create their own development plan.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.