Projects & Practice
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
A small family forestry business used RDP support to acquire new machinery that would enable it to respond to the increasing demand for forest services.
The construction of two small water basins that minimise the risk of floods and offer a habitat that promotes biodiversity.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.