A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.