The project saw an unused calves’ shed converted into a farm shop selling organic products.
Projects & Practice
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Support from the Czech RDP helped a successful brewery established in an abandoned pottery factory, to start expanding the range of services it offered to visitors.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.