A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
A company used RDP support to install 9 ha of infrastructure for the production of fresh herbs, aiming to take advantage of the increasing demand for high-quality fresh produce in the European markets.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.