Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
Projects & Practice
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.