A Local Action Group (LAG) developed a multi-agency partnership programme to create a consolidated food system that stimulates organic production, processing, and consumption.
Projects & Practice
Total results: 27.
CAP-funded capacity building project helps bridge the digital divide in rural France.
E-bike charge stations generate new rural tourism potential in Austria.
The project focuses on improving access to agricultural land for new farmers and on adapting conventional agriculture to new agricultural systems based on the production or maintenance of biodiversity through profitable and innovative practices.
This project solved problems of mobility and access to public services in an isolated territory by providing a non-polluting vehicle at an affordable cost, while encouraging carpooling and strengthening social ties.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
The project was aimed at revitalising small villages that were suffering from depopulation by promoting rural tourism and affirming the cultural identity of the population.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing a regional sustainable transport and mobility scheme through coordinated data analysis, multi-actor engagement and innovative solutions to improve inclusiveness.
