Young female entrepreneurs transition their family farm into a multifunctional operation promoting rural culture and tradition in Sardinia
Projects & Practice
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A female entrepreneur used Rural Development Programme (RDP) support for young farmers to grow her business of producing herbs and container ornamental plants.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
A young farmer used RDP support to expand and diversify the range of products and services offered by her beekeeping holding.