In response to the COVID-19 crisis, a website was set up under Rural Development Programme Technical Assistance to help match agricultural companies with jobseekers
Projects & Practice
Setting up an EIP Operational Group that aims to enable Flemish farmers to operate small-scale anaerobic digesters more efficiently.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Collaborative learning and tools for assessing soil health contribute to farmers’ understanding of problems and alternative management strategies.
Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
A dairy farm combined three RDP supported operations to increase and modernise milk production and secure one full-time job.
A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.