Projects & Practice

ACCESS’R – making services accessible to populations in rural areas

Keywords:: Demography, LEADER/CLLD, Networking, Rural services
Countries:: France

The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.

Supporting the Culinary Trail of the Opolskie Voivodeship

Keywords:: Added value, Cooperation, Food & Drink, Market development, Tourism, Women
Countries:: Poland

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

It happens in Loco – Alto Minho Mountain

Keywords:: Cooperation, Entrepreneurship, Information & promotion activities, Innovation, Knowledge transfer, Mountain area
Countries:: Portugal

A Technical Assistance project about empowering local and regional actors to work more effectively with rural communities in order to revitalise these areas.

Training on small scale water retention

Keywords:: Advisory services, Education & lifelong learning, Water management
Countries:: Poland

Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.