A pig meat producing short supply chain developed a marketing strategy to strengthen its brand and increase demand for its high-quality products.
Projects & Practice
CAP-funded cooperation catalyses more and better organic production in Tuscany.
The BeeScanning app combines the use of artificial intelligence and smartphones, enabling beekeepers to easily detect Varroa mites and reduce the risk of death in their bee communities.
An EIP-AGRI Operational Group project on the use of insects for adding value to organic residues from agriculture.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.