Organic egg facility on Estonian island receives start-up support for a young farmer.
Projects & Practice
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
CAP funds help young farmer establish a family business in horticulture in Malta.
Promoting local development in Gozo by upgrading two heritage buildings to accommodate various forms of cultural and networking events.
Agri-food incubator helps diversify rural economy and add value to farm products.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.