Organic egg facility on Estonian island receives start-up support for a young farmer.
Projects & Practice
A bakery and patisserie in rural Estonia used CAP funds through the LEADER measure to realise a series of investments, making the business more competitive and attractive to customers.
A CAP-funded knowledge transfer project to promote entrepreneurship skills to the youth of a LAG area in Poland.
A novel approach to promoting ridesharing through awareness-raising and product development actions involving school students.
CAP funds help young farmer establish a family business in horticulture in Malta.
Promoting local development in Gozo by upgrading two heritage buildings to accommodate various forms of cultural and networking events.
Agri-food incubator helps diversify rural economy and add value to farm products.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.