Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
The aim of the project was to secure a supply of quality regional products in shops in small villages in the SPESSART LEADER area, and by so doing to develop shops’ regional products offer and enhance their long-term sustainability.
The project aimed to develop a cargo bike delivery service in the town of Burgsteinfurt that would benefit local people, local retailers and the environment. The service enjoyed ever-increasing demand over the project period with the participation of 15 retailers.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
HofladenBOX is an online marketplace where customers can order products directly from more than 60 different farmers in the Fürth district.
A young unemployed resident of a poor rural area used support from the LEADER measure to create a business that provides a renewable energy source (firewood).
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.