EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
Projects & Practice
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
Comedor del Arte is an open meeting space that promotes a society built on empathy and solidarity through the arts and creativity.
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
The ‘Climate and Energy Region’ is an integrated awareness raising campaign on climate change, addressed to children, young people, adults, businesses and communities.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
Refurbishment of a mountain path to stimulate economic activity and thus contribute to the revitalisation of the neighbouring rural areas.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials