Projects & Practice

PRATI_CO Parmigiano Reggiano: Agrotecnica organic carbon footprint

Keywords:: Agriculture, Animal husbandry, Climate, Cooperation, Innovation, Product quality
Countries:: Italy

PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.

A small Polish farm converting into organic agriculture

Keywords:: Added value, Agriculture, Environmental protection, Family farming, Organic farming, Product quality
Countries:: Poland

A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.

Support to civil society organisations for the preservation and promotion of biodiversity

Keywords:: Advisory services, Biodiversity, Cooperation, Environmental protection, Nature conservation, Protected areas
Countries:: France

Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.

Promoting sustainable forest management

Keywords:: Biodiversity, Environmental protection, Forestry, Nature conservation
Countries:: Italy

An intervention supporting the sustainable management of forest resources, leading to improved economic performance.