An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Projects & Practice
The project RDP4SUD promoted networking among institutional actors and stakeholders as to the more effective use of RDP measures to implement Directive 2009/128/CE on the Sustainable Use of Pesticides.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.