CAP funds help modernise production facilities for Italian artisanal food firm.
Projects & Practice
Using CAP funds to organise practical and theoretical courses in agrotronics and the computerisation of agricultural machinery.
EAFRD funds contributed to the implementation of a nationwide programme that raises awareness among school children about sustainable food production.
A technical assistance funded project to promote cooperation and networking between stakeholders for effective water management.
The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
An EIP operation group project to test and propagate new, cost-effective and environmentally friendly strawberry and apple varieties in Emilia-Romagna.
A cooperation project contributed to the development of a local value chain and created new diversified income opportunities in agriculture and agritourism.
Italian farmers join forces in new organics value chain.