Promoting sustainable food production in the French overseas territories.
Projects & Practice
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
An inter-territorial cooperation project to support the development of a system for verifying the traceability and the sustainable management of wood from hedgerows.