Promoting sustainable food production in the French overseas territories.
Projects & Practice
A partnership between farms and a cooperative to modernise the production of dairy products and establish their own short supply chain.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Acquisition of a wood chipper that produces chips for cogeneration more efficiently, thus reducing the cost of tools and consumables per unit of finished product.
Investing in extending a cycle lane to promote soft mobility in the commute to work or the school run, as well as for leisure.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.