Projects & Practice
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Supporting vulnerable people and facilitating their re-integration into society through small volunteer jobs on local farms.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.