The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Projects & Practice
A small producer group used CAP funds to promote their quality wines produced from a local traditional grape variety.
Communications campaign implemented by a producer group to increase the profile of a PDO certified cheese beyond its region of production.
Italian farmers join forces in new organics value chain.
A young farmer with reduced mobility used support from the Rural Development Programme (RDP) to expand his organic lavender farm and create jobs for people with disabilities.
A young female farmer used RDP support to develop her goat dairy farm into a dairy and become a major supplier of dairy products domestically and abroad.
A diversified farm with a carpentry workshop, used RDP support to acquire a telescopic handler in order to improve its productivity.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.