The Circle moves from zero impact to a positive impact using aquaponics to produce high-quality sustainable food
Projects & Practice
A social enterprise used LEADER funding to set up a stylish boutique selling quality second-hand items, supporting both reuse and the long-term unemployed.
The BiomMap project aims to significantly improve the ecological network within the Wasseiges territory in the Walloon Region. Rural stakeholders will be able to identify, monitor and quantify the existing ecological network’s features, indicate its characteristics, gaps and potential for improvement.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Tularù is an organic and multi-functional closed-cycle farm born that began life as a centre for sustainable production. It offers an alternative approach to solving current environmental, social and economic issues for farms.
Promoting the sustainable management of small, privately owned forests. This is the winning initiative of the 2019 Rural Inspiration Awards in the 'LEADER' category.
A young female farmer decided to renovated an old building on the family farm and offer accommodation for tourists.
A family farm decided to diversify and supplement its income by investing in agri-tourism.
An all-day bus tour to another country with 24 agri-food entrepreneurs and about ten experts and advisors has proved an innovative way of developing business ideas and the skills and confidence to implement them.