The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A family farm specialising in high quality beef cattle breeding used Rural Development Programme support to acquire new, cost-saving and more environmentally-friendly machinery.
A transnational cooperation project to promote DIY solutions for renewable energy production in rural communities.
In response to the changing global markets, a dairy used Rural Development Programme (RDP) support to reorient its production and maintain its export potential.
Expanding the range of tourist offer in a LAG area by supporting a small farm to diversify into horseback riding and therapeutic riding.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Supporting regional planning using transnational cooperation, with a particular focus on local public-private partnerships
Development of an online platform and an app that allows beekeepers to more efficiently maintain their intervention records and exchange know-how.
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.