Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Projects & Practice
Introducing a new forest management method that ensures the rapid and natural rejuvenation of harvested forests.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
Using Rural Development Programme (RDP) support to set up modern poplar plantations in response to the increasing demand from industry for high quality raw materials
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.
An example of how afforestation allows for the development and maintenance of farm lands where crop cultivation is almost impossible.