Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
Projects & Practice
An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
Offering a coordinated multi-stakeholder approach in terms of training, technology transfer and decision making to finding alternative approaches to pest management and reducing pesticide use in the wine-producing sector of Tuscany.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
A Sardinian agricultural company applied for RDP support in order to maintain its organic agriculture production systems.
A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.