
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
An innovative concept to revitalise the city centre of an Austrian town by offering flexible rental options to pop up shops.
The ‘Kraft Das Murtal’ is an economic network of businesses aiming to identify and support the business potential of the region and contribute to its further development.
Setting up an innovative enterprise in a historic building to strengthen the regional and local agricultural economy, while promoting employment and tourism.
De Putter is an example of how small communities that are facing a declining level of services can improve their livelihood and promote social cohesion.
The Gasthof Bräu project has restored an old country inn to provide professional working spaces at the heart of a rural village.