Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
Projects & Practice
The aim of this interterritorial cooperation project is to mobilise and engage local communities in preserving the natural resources and biodiversity in their local area.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
Developing a digital platform and a setting up a meeting place to ensure the local supply and socialising needs of the village of Remmesweiler.
Setting up an inter-generational cooperative, bringing generations together to help each other and share their knowledge and skills.
Comedor del Arte is an open meeting space that promotes a society built on empathy and solidarity through the arts and creativity.
The project converted a mobile container into a spectacular learning and meeting space to cooperate with companies and young people and improve job opportunities.
Green Care projects on family farms offer social services close to home in rural areas. They increase the quality of life for people, secure and create jobs while also helping to preserve small-scale agriculture and forestry.
The aim of the project was to secure a supply of quality regional products in shops in small villages in the SPESSART LEADER area, and by so doing to develop shops’ regional products offer and enhance their long-term sustainability.