Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A family business, with a long-standing tradition of producing denim clothing, used support from the LEADER measure to establish a modern workshop and increase its share in domestic and international markets.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.