Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.