Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Projects & Practice
RDP support enabled a family farm to improve the quality of the organic wine they produce by financing the purchase of new equipment.
A young female farmer used RDP support to set up a traditional backing oven and start selling organic bread in the local area.
A small group of young farmers started an initiative of collecting and sharing low tech on farm solutions, which then evolved into an digital open platform for disseminating innovations.
RDP funding helped improve a meat supply chain in Aude, France, boosting breeders’ income.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
A cooperation project brought together local farmers, inhabitants and public services managers to jointly define and promote soil preservation technics adapted to the local environment.
A winemaking cooperative in France’s Jura region used EAFRD funding to develop a bio-purification system for managing waste in an environmentally sustainable way.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.