Projects & Practice

A producer of artisanal Spirulina used CAP support to differentiate and promote his artisanal product in the Portuguese market.

CAP funds help young farmer establish a family business in horticulture in Malta.

CAP funds enabled an organic goats milk farm to enhance its market orientation by establishing a cheese production dairy. 

Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.

A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process. 

An investment project for the modernisation and automation of a frozen fruits processing plant in order to minimise production losses. 

Setting up an innovative lavender distillery in response to increasing market demands for high quality, niche products.
 

A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.