Projects & Practice

Total results: 3.

Creating the Vistula valley cultural and culinary brand

Keywords: 
Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries: 
Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Local production of vinegars and syrups in Estonia

Keywords: 
Direct marketing, LEADER/CLLD, Local food, Rural SMEs
Countries: 
Estonia

A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers. 

Expanding the visitor centre on a hazelnut farm

Keywords: 
Added value, Diversification, Job creation
Countries: 
France

A French hazelnut farm used EAFRD support to develop a visitor centre, helping boost direct sales and educate citizens on hazelnut production and processing.