Projects & Practice

A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
 

A farmer in a Less Favoured Area turned to organic agriculture and began growing ancient varieties of cereals. He has achieved sustainability through niche, quality production.

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.