A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.