Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
In Slovenia, LEADER is implemented as part of a joint Community-Led Local Development (CLLD) approach that operates as a multi-funding system, combining EAFRD, EMFF and ERDF funding. The multi-funding approach is facilitated by a CLLD Coordination Committee.
Helping elderly people to maintain their independence and remain in their own homes.
This case study looks at social innovation, funding and resources in LEADER.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.
A young female farmer invested in the construction of greenhouses and an irrigation system to improve her farm’s profitability and mitigate production risks linked to climate change.
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.