Agri-food incubator helps diversify rural economy and add value to farm products.
Projects & Practice
The aim of this interterritorial cooperation project is to mobilise and engage local communities in preserving the natural resources and biodiversity in their local area.
Connecting local know-how and artistic creativity to promote wine production in three rural regions.
A project that aims to connect people with their local environment, food production and with each other.
Slow Trips unites partners from six EU Member States to communicate and market innovative tourism products characterised by sustainability and participation and to attract new target groups of tourists who are dissatisfied with superficial sightseeing.
HofladenBOX is an online marketplace where customers can order products directly from more than 60 different farmers in the Fürth district.
A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Using the Rural Development Programme (RDP) to support the re-establishment of a moor by restoring its original hydrology and the propagation of the natural moor vegetation.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.