Two young farmers set up a hydroponic facility to produce high quality green fodder for livestock in the Canary Islands.
Projects & Practice
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
An inter-territorial cooperation project in Catalonia promoted the use of endogenous renewable energy and management plans contributing to climate change mitigation and adaption.
Food producers and providers in Spain’s Aragon region used RDP funds to promote local food through short supply chains via a coordinated system of local and online outlets across an area larger than the Netherlands