Projects & Practice
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
A farm employing people with special needs set up a process line and an experimental kitchen, where non-commercial agricultural produce can be turned into new products.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.