A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
Projects & Practice
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Three French municipalities used EAFRD support to transform a former railway line into a leisure path for walking, cycling and horse riding.
Information and promotion activities on direct marketing by the Slovak National Rural Network.
A French region developed its own brand that capitalises on its culinary tradition, as well as the diversity and quality of its local produce.