An agricultural company used EAFRD funding to strengthen its production of green asparagus and increase its share of the national and European market.
Projects & Practice
Modernization of a poultry farm by installing new, laying hen equipment and by renovating the production buildings.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A micro-enterprise received EAFRD support to purchase the equipment for producing renewable energy and achieve significantly reduced operational costs and level of energy autonomy.
Identifying village tourism experiences that have resulted in successful practices to share and replicate them in other territories.