Using the Agri-environment-climate Measure to support the preservation of the Hungarian Coldblood horse breed.
Projects & Practice
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Preserving forest genetic resources to increase the resilience of forests against the impacts of climate change.
This project solved problems of mobility and access to public services in an isolated territory by providing a non-polluting vehicle at an affordable cost, while encouraging carpooling and strengthening social ties.
The project mobilised all actors of the Communauté de Communes Alpes-Provence-Verdon to formulate a strategy for the territory’s digital transition.
A project to enhance the capacity of a social enterprise that supports new entrants in agriculture without any previous experience or linkages to the sector.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
The ACCESS’R project aimed at collecting and disseminating ideas on how to develop new services for people living in rural areas.
An organic cattle breeding farm is working to reverse the degradation of environmental conditions on the farm, whilst ensuring its long-term economic sustainability.