Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
Projects & Practice
Total results: 8.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
Supporting co-operation and knowledge sharing to tackle eutrophication in a vulnerable lake system.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
On-farm processing can add value to the product and can also make farming a more attractive choice for young farmers - as demonstrated by a berry farm in Finland.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.
A small Finnish start-up company developed nutritional supplements based on traditional herbs and plants from Lapland.
