Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
‘Nos Oignons’ is an association that supported the preparation and implementation of three RDP funded projects that promote social farming in Wallonia.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice