The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
A project used Rural Development Programme (RDP) funding to ensure easy access to medical and aftercare services for rural residents.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.