Projects & Practice
Communities coming together to collaboratively develop locally suited, innovative actions to mitigate climate change in rural Finland.
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
An award-winning organic farm in Finland set up a food production network with neighbouring farms aiming to achieve energy and nutrient self-sufficiency.
A major exporting agricultural company in Portugal, used EAFRD support to develop a state-of-the-art innovative, greenhouse production unit.
A project to help keep elderly people living at home safe and happy.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.