The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A family farm specialised on wine production used RDP support to acquire a new tractor and in this way improve its productivity and competitiveness.
RDP support helped a family farm to generate added value by applying a sustainable model of production through biodynamic agriculture.
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
LINC stands for Leader Inspired Network Community, an initiative of Local Action Groups and Network Support Units.
A project to support demining of agricultural land in war-affected areas of Croatia.