An example of sustainable cultivation of olive trees and extraction of olive oil using innovative ultrasound techniques.
Projects & Practice
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
An renovated traditional house became a multi-purpose public space, offering opportunities for interaction among the members of the local community.
The cooperative ‘Dobrina’ used LEADER support for awareness raising and capacity building activities in order to promote locally produced high quality fresh food to public schools and attract more producers.